*Please note, entrance fees where applicable are not included in typical price – contact us for more details
Recommended excursions
Take a trip underground to discover the secrets of Taittinger champagne. Dating back to the 4th century these chalk pits became, 900 years later, the cellars of Saint Nicaise Abbey. The pits were joined by corridors connecting the cellars, crypts and vaults that housed the champagnes with which the Benedictine monks traded. The tour ends with a tasting session.
Walk through the largest cellars in the Champagne region to enter the heart of Moët and Chandon. Set 10 to 30m under the chalky soil, the temperature and humidity levels are constant and unchanging, creating the ideal conditions for select grapes to transform into champagne. Students can take a tour of the cellars, followed by a tasting session.
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